Nami Sushi

Sushi, cut with intention

Nami Sushi was founded on a simple idea: source honestly, cut precisely, and serve immediately. Our fish arrives daily, our rice is seasoned by hand, and every piece leaves the bar the moment it's ready — not a second before.

Led by our head itamae, the menu moves between Edomae tradition and modern rolls built for a warmer, bolder table.